Another happy low carb baking day. These are Low Carb Snickerdoodles from a recipe on Recipezaar.com. They're quite tasty, I'm happy to say, except that my almond flour seems on the verge of going bad, so there's a bit of a tainted taste, dammit. Not too bad...not enough to keep me from eating these bad boys. Still, it's annoying. It's a new bag of flour, and I've kept it refrigerated, so it must have been old to begin with. Fred Meyer doesn't keep the almond flour in the refrigerated section. Guess we'll be buying it elsewhere from now on.
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