Yesterday, I had:
Cheese stick
Milk
Coffee w/Splenda
Leftover steak
Leftover cheesy cauliflower souffle-thing
(as some of the comments suggested, I added some sauteed onion and used seasoned almond flour--instead of the breadcrumbs--for more flavor.)
Dry roasted peanuts
Milk
Sugar-free macaroon
Grilled bratwurst
Sugar-free coleslaw (bag of angel cut cabbage, 1/4 c. Splenda, 1/4 c. mayo, 1/4 c. apple cider vinegar);
Milk
Homemade sugar-free blueberry icecream...recipe later.
I love this diet.
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